How To Make Creamy Lemonade Slushies


In my video below, I say that it’s only 2 ingredients, but I was called out that there were technically 4 ingredients. But hopefully you already have water and ice at home (maybe you already have everything at home).

  • Lemon Juice-I use bottled. If you have a thing against bottled lemon juice, feel free to squeeze your own lemons. It should take you somewhere between 5-7 lemons to get 2 cups of juice depending on the size. I was going for EASY. Plus, I happen to think bottled lemon juice in lemonade tastes just fine.
  • Sweetened Condensed Milk–Sweetened condensed milk is milk where much of the water has been removed AND sugar has been added. It’s thick and slightly more yellow looking and super sweet. (Don’t confuse it with evaporated milk, which has no sugar added-we need that sweetener today!).
  • Water
  • Ice-put your ice in the blender before you put your liquid in. I didn’t do that in the video and it was a little bit sloppy to put it in at the end.


  1. In the pitcher of your blender, add in 2 cups of ice.
  2. Pour in your can of sweetened condensed milk.
  3. Pour in your lemon juice.
  4. Add in water and more ice if desired. (You can leave out the water if you want to put a lot of ice in for a super icy slushie).
  5. Blend and enjoy!

Creamy Lemonade Slushie

Easy, refreshing, 2 ingredient lemonade slushie perfect for summertime!
Prep Time5 mins
Course: Drinks
Cuisine: American
Keyword: Appetizer recipe, drink, easy, lemonade
Servings: 8


  • 1 11 ounce can sweetened condensed milk
  • cups  lemon juice
  • cup  water
  • 2 cups  ice


  • In the pitcher of a blender add in roughly 2 cups ice.
  • Pour in can of sweetened condensed milk.
  • Pour in lemon juice (I use bottled lemon juice because it's easy).
  • Add in 1 cup water.
  • Blend until smooth. You may want to add in more ice depending on how "slushie" you want it.



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