Kinder Chocolate Croissants for you and your family. Welcome back to our blog posts. Today we have a special recipe for you because it is so delicious and all kids love Kinder Chocolate Croissants.
Kinder Chocolate Croissants INGREDIENTS LIST:
– 1 sheet of puff pastry
– 4 Kinder Chocolate bars
– 1 egg, beaten, for brushing
– Powdered sugar, for dusting
– Chopped almonds (optional)
Let’s get started:
Start by placing the Kinder Chocolate bars on the puff pastry sheet (as shown in the photo below)
Using a ruler and a pizza cutter or knife, cut the puff pastry into 4 equal triangles
Starting at the wider end, roll each triangle up.
Curve the ends to create a slight crescent shape.
Transfer the croissants to a baking sheet lined with parchment paper and brush with the beaten egg.
Dust with powdered sugar and sprinkle with the chopped almonds (optional).
Bake in a preheated oven at 180c (350f) until nicely golden brown.
Remove from the oven, sprinkle with more powdered sugar, and serve!
Amazing and tasty Kinder Chocolate Croissants recipe.
Ingredients
- 1 sheet of puff pastry
- 4 Kinder Chocolate bars
- 1 egg, beaten, for brushing
- Powdered sugar, for dusting
- Chopped almonds (optional)
Instructions
- Start by placing the Kinder Chocolate bars on the puff pastry sheet (as shown in the photo below)
- Using a ruler and a pizza cutter or knife, cut the puff pastry into 4 equal triangles
- Starting at the wider end, roll each triangle up.
- Curve the ends to create a slight crescent shape.
- Transfer the croissants to a baking sheet lined with parchment paper and brush with the beaten egg.
- Dust with powdered sugar and sprinkle with the chopped almonds (optional).
- Bake in a preheated oven at 180c (350f) until nicely golden brown.
- Remove from the oven, sprinkle with more powdered sugar, and serve!
Video recipe HERE.
