How to Make a Delicious and Tasty Orange Sponge Cake – Recipe.

Orange Sponge Cake

Today you will learn How to Make a Delicious, tasty, and very easy Orange Sponge Cake.

Okey here is the ingredients list:

– 3 large eggs

– 190 g (6.7 oz) of granulated sugar

– 110 ml (3.7 oz) of sunflower oil

– 125 ml (4.2 oz) of Greek yogurt

– 75 ml (2.5 oz) of orange juice

– The grated zest of an orange

– 250 g (8.8 oz) of wheat flour

– 3 teaspoons of baking powder

– 1/4 teaspoon of salt

Let’s get started with the Orange Sponge Cake Instructions Guide

  • Start by combining the eggs and sugar in a large bowl
  • Using an electric hand mixer, beat until pale yellow and fluffy, about 5 minutes
  • Add the sunflower oil, Greek yogurt, orange juice and the orange zest
  • Continue beating for 1 minute
  • Then sift the flour and baking powder through a fine-mesh strainer into the bowl
  • Add the salt and continue to beat until well combined
  • Pour the batter into a lined cake pan
  • Bake in a preheated oven at 180c (350f) for about 50 to 55 minutes
  • Remove from the oven, place on a wire rack and let cool for 10 minutes
  • Then unmold the cake, let cool completely
  • And the orange cake is ready to eat!

How to Make a Delicious and Tasty Orange Sponge Cake

Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Orange Sponge Cake
Servings: 4
Author: Lana's Recipes

Ingredients

  • 3 large eggs
  • 190 g (6.7 oz) granulated sugar
  • 110 ml (3.7 oz) sunflower oil
  • 125 ml (4.2 oz) Greek yogurt
  • 75 ml (2.5 oz) orange juice
  • The grated zest of an orange
  • 250 g (8.8 oz) wheat flour
  • 3 tbsp baking powder
  • 1/4 tbsp salt

Instructions

  • Start by combining the eggs and sugar in a large bowl
  • Using an electric hand mixer, beat until pale yellow and fluffy, about 5 minutes
  • Add the sunflower oil, Greek yogurt, orange juice and the orange zest
  • Continue beating for 1 minute
  • Then sift the flour and baking powder through a fine-mesh strainer into the bowl
  • Add the salt and continue to beat until well combined
  • Pour the batter into a lined cake pan
  • Bake in a preheated oven at 180c (350f) for about 50 to 55 minutes
  • Remove from the oven, place on a wire rack and let cool for 10 minutes
  • Then unmold the cake, let cool completely
  • And the orange cake is ready to eat!

Video recipe HERE.

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