How to Make Six Cheese Pizza – Recipe.

Six Cheese Pizza

Six Cheese Pizza yeah! Delicious pizza with six different types of cheese. Today you will learn how to make the best pizza ever by following our instructions.

Six Cheese Pizza INGREDIENTS LIST:

– 1 homemade pizza dough
– 200 ml (6.7 oz) of crème fraîche
– 70 g (2.5 oz) of Emmental cheese, grated
– 6 slices of goat cheese
– 70 g (2.5 oz) of Mozzarella cheese, grated
– 9 small pieces of Gorgonzola cheese
– 70 g (2.5 oz) of Cheddar cheese, grated
– 2 tablespoons of powdered Parmesan cheese
– Flour and semolina, for stretching the dough

Let’s start with the instructions:

  • Start by dusting the work surface with all-purpose flour and semolina
  • Place the dough on the work surface and sprinkle with a little more flour
  • Press and stretch the dough into a large circle
  • Transfer to a baking sheet lined with baking paper and sprinkle the edges with semolina
  • Spread the creme fraiche all over the pizza base
  • Mix the grated cheeses together and sprinkle evenly over the creme fraiche
  • Arrange the goat cheese slices on top
  • Distribute the Gorgonzola cheese over the pizza
  • Finally, sprinkle with powdered Parmesan cheese
  • Bake in a preheated oven at 250c (482f) for about 10 to 12 minutes, or until golden brown
  • Remove from the oven and serve immediately!

How to Make Six Cheese Pizza - Recipe.

Prep Time15 mins
Cook Time10 mins
Total Time45 mins
Course: Main Course, Pizza
Cuisine: Italian
Keyword: Six Cheese Pizza
Servings: 4
Author: Lana's Recipes

Ingredients

  • 1 homemade pizza dough
  • 200 ml (6.7 oz) crème fraîche
  • 70 g (2.5 oz) Emmental cheese, grated
  • 70 g (2.5 oz) Mozzarella cheese, grated
  • 70 g (2.5 oz) Cheddar cheese, grated
  • 6 slices of goat cheese
  • 9 small pieces of Gorgonzola cheese
  • 2 tbsp powdered Parmesan cheese
  • Flour and semolina, for stretching the dough

Instructions

  • Start by dusting the work surface with all-purpose flour and semolina
  • Place the dough on the work surface and sprinkle with a little more flour
  • Press and stretch the dough into a large circle
  • Transfer to a baking sheet lined with baking paper and sprinkle the edges with semolina
  • Spread the creme fraiche all over the pizza base
  • Mix the grated cheeses together and sprinkle evenly over the creme fraiche
  • Arrange the goat cheese slices on top
  • Distribute the Gorgonzola cheese over the pizza
  • Finally, sprinkle with powdered Parmesan cheese
  • Bake in a preheated oven at 250c (482f) for about 10 to 12 minutes, or until golden brown
  • Remove from the oven and serve immediately!

Video recipe HERE.

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