Learn how to make a perfect panini recipe including onion, tuna, mozzarella cheese, and olives. A panini is an easy, quick, and delicious snack with a great taste and the best party appetizers for sure.
Toasted Tuna Panini INGREDIENTS LIST:
– 1 small pre-baked baguette
– 2 cans of tuna (drained)
– 1/4 onion, cut in strips
– Tomato sauce
– 2 mozzarella cheese slices
– Grated mozzarella cheese
– Black or green olives, without pits
– Oregano
Let’s start with the Toasted Tuna Panini Instructions:
- Start by cutting the pre-baked baguette in half
- then spread some tomato sauce on top of each half of the bread
- cut the mozzarella slices in half and place over the tomato sauce
- lay the drained tuna and the onion strips, then cover with grated mozzarella cheese
- place some sliced green olives and finally sprinkle some oregano on top
- line a baking tray with aluminum foil and bake in a preheated oven at 200c (392f) until golden brown
- and the appetizer is now ready to serve!
Toasted Tuna Panini - The best Tuna panini recipe.
Servings: 4
Ingredients
- 1 small pre-baked baguette
- 2 cans of tuna (drained)
- 1/4 onion, cut in strips
- Tomato sauce
- 2 mozzarella cheese slices
- Grated mozzarella cheese
- Black or green olives, without pits
- Oregano
Instructions
- Start by cutting the pre-baked baguette in half
- then spread some tomato sauce on top of each half of the bread
- cut the mozzarella slices in half and place over the tomato sauce
- lay the drained tuna and the onion strips, then cover with grated mozzarella cheese
- place some sliced green olives and finally sprinkle some oregano on top
- line a baking tray with aluminum foil and bake in a preheated oven at 200c (392f) until golden brown
- and the appetizer is now ready to serve!
Video recipe HERE.
