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Best Oreo Mille Crepe Cake (No-Bake) Recipe!

Prep Time15 mins
Total Time1 hr
Servings: 2
Author: Lana's Recipes


For the chocolate crepes:

  • 4 eggs
  • 250g(8.8 oz) wheat flour
  • 500g (17 oz) whole milk
  • 50g (1.7 oz) butter, melted
  • 50g(1.7) granulated sugar
  • 25g (0.9 oz) pure cocoa powder

For the filling :

  • 500ml (17oz) whipping cream
  • 50g(1.7 oz) powdered sugar
  • 10 Oreo cookies


  • Start by placing the eggs, milk, melted butter, sugar, flour, and cocoa powder into a large bowl.
  • Blend all ingredients with a hand blender until smooth, let stand for 15 minutes.
  • Meanwhile, pulse the Oreos in a food processor until fine crumbs form, transfer to a bowl and set aside.
  • Stir the batter well before cooking the crepes, heat a nonstick skillet over medium heat and lightly grease with butter.
  • Pour 1/3 cup of the batter into the skillet and swirl the skillet to cover the bottom, cook for about 30 seconds.
  • Then slip the crepe using a spatula and cook for another 30 seconds on the other side.
  • Stack the crepes on a plate and repeat with the remaining batter, when cool enough to handle, trim the edges of the crepes for a cleaner look.
  • In a large bowl, using an electric hand mixer whisk the whipping cream until slightly thick.
  • Then add the powdered sugar and continue to whisk until peak form. 
  • To assemble the cake, place a crepe on a plate and spread a dollop of whipped cream on top.
  • Sprinkle with Oreo crumbs and top with another crepe.
  • Repeat the process until all crepes are used, finishing with a crepe on top.
  • Finally, spread two dollops of whipped cream on the top of the cake. 
  • Garnish with Oreo crumbs and an Oreo half, and refrigerate until just before serving.