First, you need to prepare the dough. For this, you will need a large bowl in which the listed amount of salt, sugar, yeast, and flour need to combine until the mixture is evenly dispersed.
Then, put this bowl aside and take a microwavable bowl and put milk, water, and butter in it. Heat until the butter is well melted.
Now, stir the butter mixture into the flour mixture and once done add in the egg and knead with a stand mixer for about 5 minutes. Continue to mix if the dough is still sticky after 5 minutes.
Once done, form the dough into a ball and transfer it into a lightly greased bowl.
Finally, using either aluminum foil or a plastic wrap, loosely cover the dough and leave it to sit in a warm place for about an hour.
To prepare the filling, stir together the cinnamon, pumpkin puree, and brown sugar.
Next, take the dough, put it on a lightly floured surface and roll it into a rectangle shape.
Pour the cup of softened butter over the dough and use pumpkin filling to sprinkle over it.
To roll the dough, start at the short edge and roll it into a roll (pinch the side closed)
Use a sharp knife to cut the roll into 1-inch thick slices, then transfer the slices into a lightly greased 9-inch pan and let them sit and rise for about an hour.
Next, preheat your oven to 375 degrees F, insert the pan and bake for 20 minutes.
Finally, for the cheese cream glaze, take a bowl and put the listed amount of powdered sugar, cream cheese, and vanilla extract and mix until they are well combined.
Immediately after you get the pan out of the oven brush the rolls with the cream cheese glaze.
Once you’ve finished with brushing the rolls, serve and enjoy.